CHOCOLATE MARSHMALLOW ICE CREAM

baranbakery.com

This chocolate marshmallow ice cream is a rich, fudge-y dark chocolate no-churn ice cream with marshmallow fluff and swirled chocolate ganache.

dark chocolate heavy whipping cream

Ingredients

GANACHE

cocoa powder hot coffee dark chocolate heavy whipping cream sweetened condensed milk marshmallow fluff

ICE CREAM

STEP 1: For the ganache, pour simmering heavy cream over another bowl of chocolate chips, let it rest and stir gently until it’s smooth.

STEP 2: For the ice cream, bloom cocoa powder with hot coffee. Stir until it's a paste. In a bowl, microwave chopped chocolate until melted

STEP 3: Whisk heavy whipping cream until stiff peaks form. While it is mixing, combine sweetened condensed milk and blooming coca and mix.

STEP 4: Add cocoa and milk mixture to the whipped cream and beat until combined. Add melted chocolate and beat until combined.

STEP 5: Spread half of the ice cream into a deep pan. Swirl chocolate ganache and melted marshmallow fluff on top. Repeat with the second half.

STEP 6: Use a knife to make the swirls. Cover and freeze for at least 8 hours before enjoying.

Click the link below for the full recipe!

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