CHOCOLATE
GANACHE CAKE
baranbakery.com
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Fluffy and moist chocolate cake filled with creamy chocolate ganache, frosted with whipped chocolate ganache and topped with a chocolate drip.
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Ingredients
chocolate Cake
AP flour unsweetened cocoa powder baking powder fine sea salt unsalted butter granulated sugar vegetable oil eggs vanilla extract sour cream milk
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ganache
dark chocolate heavy cream
CHOcolate drip
dark chocolate heavy cream
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STEP 1:
For the cake, whisk flour, cocoa powder, baking powder and salt. Set aside. Beat butter and sugar, then add oil and beat for 2 min.
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STEP 2:
Beat in eggs, one at a time. Add vanilla and sour cream and mix until combined. Add 1/2 of flour mixture, mix and stream in milk.
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STEP 3:
Add other 1/2 of flour mixture and mix. Pour batter in prepared pans, bake at 350F for 30 min then allow to cool.
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STEP 4:
For ganache, heat cream until it comes to a simmer, then pour over chocolate and cover for 5 min. Then stir until smooth.
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STEP 5:
Cover and allow it to cool completely, then split in half. Whisk half of ganache until it has lightened in color.
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STEP 6:
To assemble, pipe a border of whipped ganache around the edge of 1st layer. Fill center with half of the ganache.
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STEP 7:
Repeat with 2nd layer, then top with the last layer. Frost the outside with whipped ganache, then refrigerate the cake.
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STEP 8:
For chocolate drip, make more ganache, allow to cool, then pour on top of chilled cake and spread it out so it drips off the edge.
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Click the link below for the full recipe!
baranbakery.com
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