PUMPKIN
chocolate chip
baranbakery.com
muffins
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Chocolate Chip Pumpkin Muffins makes 12 warm and cozy pumpkin muffins with the perfect amount of spice and melty chocolate chunks.
baranbakery.com
Full Recipe
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Ingredients
AP Flour Baking Soda Baking Powder Salt Cinnamon Nutmeg Cloves Ginger Allspice Eggs Brown Sugar Olive Oil Pumpkin Puree Milk Chocolate Chips
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Whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, ginger and allspice.
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Whisk together the eggs, brown sugar, olive oil and pumpkin until they’re completely smooth.
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Fold in the dry ingredients just until they’re barely incorporated and there’s still a few streaks of flour left.
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Fold in the chocolate chunks, reserving a few for the tops, just until they’re evenly distributed.
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Line a muffin tins and distribute the batter evenly among the 12 muffin tins, about 2.5oz per muffin.
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Bake the muffins at 425F for 5 minutes, then lower the heat to 350F bake for another 8-10 minutes, until the muffin springs back when you press on it.
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Allow muffins to cool in the pan for 5-10 minutes before removing. Serve immediately or store in an airtight container for 2 days room temp or refrigerate for a week.
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