CHOCOLATE
BLUEBERRY CAKE
baranbakery.com
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Blueberry Chocolate Cake has a chocolate cake recipe with a wild blueberry jam, dark chocolate ganache and blueberry Swiss meringue buttercream.
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AP flour granulated sugar cocoa powder baking powder salt vegetable or canola oil eggs coffee milk
Ingredients
CAKE
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blueberries granulated sugar lemon
Ingredients
JAM
dark chocolate chips heavy whipping cream
GANACHE
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egg whites granulated sugar unsalted butter blueberry jam, vanilla bean paste sea salt
Ingredients
BUTTERCREAM
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STEP 1:
For the cake, whisk flour, sugar, cocoa powder, baking powder and salt. In a separate bowl, whisk together oil, eggs, coffee and milk.
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STEP 2:
Sift the dry ingredients over the wet ingredients and whisk until combined. Distribute the batter among 3 prepared 6 inch pans.
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STEP 3:
Bake for 35 min at 350F. The edges should release from the pan and top spring back when pressed on. Flip the cake over and cool on tea towel.
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STEP 4:
For the jam, combine blueberries, sugar and lemon over med heat. Stir until sugar starts to dissolve and simmer. Cool and refrigerate.
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STEP 5:
For the ganache, heat cream and pour over chocolate. Cover for a few min, then stir until smooth and cover until cooled and refrigerate.
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STEP 6:
For the buttercream, bring water to a simmer. Place egg whites and granulated sugar in a bowl and place over water and whisk.
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STEP 7:
Remove from the heat and beat egg whites with the sugar. Add 2 tbsp of butter at a time and mix. Add vanilla bean paste and jam and mix.
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STEP 8:
To assemble, pipe a border around the edge of the first layer. Fill with jam and ganache on top, then repeat with the last cake layer.
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STEP 9:
Refrigerate the cake so that it is solid before frosting the outside with the rest of the buttercream.
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Click the link below for the full recipe!
baranbakery.com
Full Recipe