chewy
gingerbread
COOKIES
baranbakery.com
Full Recipe
Super soft and chewy gingerbread cookies frosted with a glorious vanilla bean glaze!
Full Recipe
AP flour baking soda ginger cinnamon cloves nutmeg all spice cardamom salt butter light brown sugar granulated sugar egg molasses
Ingredients
COOKIES
Full Recipe
powdered sugar milk vanilla
ICING
Full Recipe
STEP 1:
Combine flour, baking soda, spices & salt & set aside. Cream butter & sugars until pale & fluffy.
Full Recipe
STEP 2:
Beat in the egg, then molasses, then add the dry ingredients and beat.
Full Recipe
STEP 3:
Scoop out the cookie dough and roll so the edges are even, then smush them down onto the cookie sheet.
Full Recipe
STEP 4:
Bake the cookies for 9 min at 350F. Remove & allow them to cool on the sheet for a few minutes before moving to a cooling rack.
Full Recipe
STEP 5:
Once the cookies have cooled, combine ingredients for the icing & mix until sugar is dissolved.
Full Recipe
STEP 6:
Dip each cookie into the icing and let it drip off the edge. Enjoy!
Full Recipe
Click the link below for the full recipe!
baranbakery.com
Full Recipe