CHERRY
TART
baranbakery.com
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The ultimate breakfast treat, homemade cherry tarts are a golden brown pastry with cherry pie filling and cherry glaze!
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Ingredients
PASTRY
AP flour granulated sugar salted butter water egg
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Ingredients
FILLING
cherries granulated sugar lemon juice cornstarch almond extract
GLAZE
cherry sauce juice powdered sugar
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STEP 1:
For the pastry, place flour and sugar in the food processor bowl. Add in the butter and freeze for 5 min.
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STEP 2:
Remove from the freezer and pulse until pea size chunks form. Stream in water until dough comes together.
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STEP 3:
Remove the dough from the bowl and press together. Wrap it in plastic and refrigerate.
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STEP 4:
For the filling, combine all cherry filling ingredients over low heat until it simmers and resembles a sauce. Remove and allow to cool.
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STEP 5:
To assemble, use half of pie crust and roll into a rectangle. Cut edges to make a square. Slice into rectangles and set aside leftover dough.
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STEP 6:
Place filling on half of the pastries, leaving room on the sides. Place another pastry on top and crimp edges to seal. Poke holes on top.
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STEP 7:
Brush with egg wash and freeze. Remove and bake at 350F for 30 min. Remove and allow to cool. Repeat with other half of dough.
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STEP 8:
Take dough scraps, press together, wrap, and refrigerate. Remove and make more pop tarts. Discard any additional scraps that form.
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STEP 9:
For the cherry glaze combine ingredients and mix. Spread on pop tarts. Add sprinkles and allow to dry before serving or storing.
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Click the link below for the full recipe!
baranbakery.com
Full Recipe