baranbakery.com
CUPCAKES
carrot c
ake
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Super moist carrot cake cupcakes frosted with brown butter cream cheese frosting!
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AP flour pecans baking powder cinnamon salt vegetable oil light brown sugar eggs sour cream shredded carrots
Ingredients
CUPCAKES
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unsalted brown butter cream cheese vanilla extract powdered sugar
ICING
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STEP 1:
Combine flour, pecans, baking powder, cinnamon & salt. Whisk oil, sugar, eggs & sour cream. Add in the dry ingredients & mix.
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STEP 2:
Fold in shredded carrots just until they're evenly distributed. Fill the muffin tins just passed half way & bake at 350F for 22-25 minutes.
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STEP 3:
Beat butter, cream cheese & vanilla for 2 minutes at medium-high speed.
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STEP 4:
Add powdered sugar & beat at low speed then increase to full speed for 2-3 minutes until the sugar is fully dissolved. Frost cupcakes & enjoy!
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Click the link below for the full recipe!
baranbakery.com
Full Recipe