BRIOCHE
CINNAMON
ROLLS
baranbakery.com
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The best brioche cinnamon rolls with cream cheese frosting; perfect for Christmas morning or any old treat yo’ self day!
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AP
flour instant yeast granulated sugar salt egg egg yolk butter milk vanilla extract
Ingredients
dough
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unsalted butter light brown sugar cinnamon
Filling
icing
cream cheese unsalted butter powdered sugar salt milk vanilla bean paste
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STEP 1:
Combine 3 1/2 cups of flour, instant yeast, sugar & salt until evenly dispersed. Add egg, egg yolk, butter, milk & vanilla & mix.
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STEP 2:
Once the dough pulls itself away from the edge let it rest on a floured surface for 10 min. Grease a 9"x13" pan & roll it into a 12”x16” rectangle.
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STEP 3:
Spread butter onto dough & sprinkle brown sugar on top. Sprinkle cinnamon & starting at the short edge of the dough, roll it into a log.
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STEP 4:
Slice into 12 large rolls, place them in the pan, cover with plastic wrap, & let them rest in a warm environment for 45 min.
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STEP 5:
Bake at 350F for about 25 min. Remove from the oven & set aside to cool.
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STEP 6:
For the icing, cream the cream cheese & butter until smooth. Add powdered sugar & salt & beat until sugar is mixed in.
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STEP 7:
Add milk & vanilla & mix. Spread the frosting over the warm rolls and serve immediately.
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Click the link below for the full recipe!
baranbakery.com
Full Recipe