BISCOFF
ICE CREAM
baranbakery.com
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Biscoff ice cream is a quick and easy no-churn ice cream. We load it with cookie butter and biscoff cookie crumbs.
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Ingredients
ICE CREAM
heavy whipping cream biscoff cookie butter sweetened condensed milk fine sea salt biscoff cookies
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STEP 1:
Whisk heavy whipping cream until stiff peaks form. Mix in 2/3 of the cookie butter and salt. Add sweetened condensed milk and mix.
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STEP 2:
Spread half of the ice cream into a deep pan. Microwave the other 1/3 of the cookie butter for 10 seconds and drizzle over the ice cream.
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STEP 3:
Swirl the cookie butter with a knife and sprinkle half of the cookie crumbs on top.
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STEP 4:
Repeat the steps with the second half of the ice cream cookie butter and cookie crumbs.
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STEP 5:
Cover the pan and place it in the freezer for at least 8 hours or overnight.
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baranbakery.com
Full Recipe