BISCOFF
BUTTERCREAM
baranbakery.com
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A quick and easy Biscoff Buttercream. It is absolutely delicious. I guarantee you will want to pair this with cake, cupcakes and more.
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Ingredients
buttercream
granulated sugar water egg yolks unsalted butter vanilla extract salt cookie butter spread
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STEP 1:
Place the sugar and water in a saucepan and swirl until the sugar is fully immersed in water. Heat until sugar dissolves and simmers.
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STEP 2:
Lower the heat, cover the pan and allow the mixture to simmer for a couple minutes.
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STEP 3:
Whisk egg yolks on high speed until sugar reaches 240F. Lower speed and slowly drizzle the hot sugar syrup and continue whipping.
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STEP 4:
Whip until the yolk mixture is very pale and fluffy. Add 2 Tbsp of butter at a time until smooth and creamy.
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STEP 5:
Add in the vanilla, salt and cookie butter and turn the mixer up to high speed for 1-2 minutes.
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Click the link below for the full recipe!
baranbakery.com
Full Recipe