Bakery Style
chocolate chip
MUFFINS
baranbakery.com
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Super fluffy bakery style chocolate chip muffins are super bouncy, stay moist for days and have a gorgeous crispy muffin top.
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AP flour baking powder baking soda salt salted butter granulated sugar eggs greek yogurt heavy cream vanilla extract chocolate chips granulated sugar
Ingredients
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STEP 1:
Whisk flour, baking powder, baking soda & salt. Set aside. Whisk melted butter & sugar until well combined.
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STEP 2:
Add in one egg and whisk until well combined. Repeat with the next two eggs, whisking between each egg.
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STEP 3:
Whisk in yogurt & vanilla. Whisk in heavy cream. Add dry ingredients & mix. Fold in chocolate chips.
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STEP 4:
Cover & set aside to rest at room temp for 1-2 hrs. Fill 12 muffins tins to the top. Sprinkle each muffin with chocolate chips & sugar.
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STEP 5:
Bake at 425F for 5 minutes. Reduce temp to 375F & bake for 8 min. Remove from oven & allow to cool before serving.
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Click the link below for the full recipe!
baranbakery.com
Full Recipe