Apple Pie CHEESECAKE

baranbakery.com

Apple Pie cheesecake bars have a toasted pecan crust, graham cracker crust with a cheesecake filling & topped with caramelized apples, pecans & extra caramel!

honey graham crackers pecans butter

Ingredients

PECAN CRUST

CHEESECAKE

cream cheese eggs sweetened condensed milk sour cream caramel salt

APPLE TOPPING

apple butter light brown sugar caramel cinnamon salt pecans

STEP 1: For crust, blend graham crackers into crumbs. Add pecans & blend until no more large chunks. Mix in melted butter.

STEP 2: Press the crust onto the bottom of a prepared 8x8 inch square pan and bake for 10 minutes.

STEP 3: Beat cream cheese until smooth. Add in eggs & beat. Add in sweetened condensed milk & beat. Mix in sour cream, caramel & salt until fully combined.

STEP 4: Pour cheesecake over crust & bake at 325F for 40 min. Remove from oven & allow it to cool to room temp, refrigerate, then slice.

STEP 5: For topping, peel & chop apples. Place all ingredients, besides pecans, on the stove & cook until apples are tender.

STEP 6: Remove from heat & allow to cool. Add in pecans & top cheesecake bars with apple mixture & a drizzle of caramel.

Click the link below for the full recipe!

baranbakery.com