APPLE
CRUMB CAKE
baranbakery.com
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Apple crumb cake with a crispy cinnamon streusel and chunks of apples throughout, perfect with a cup of coffee!
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unsalted butter AP flour light brown sugar cinnamon salt
Ingredients
STREUSEL
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unsalted butter granulated sugar eggs milk vanilla AP flour salt cinnamon baking powder apples
milk powdered sugar vanilla
Ingredients
CAKE
ICING
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STEP 1:
Mix all streusel ingredients until it forms crumbs and set it aside. In a separate bowl, cream together the butter and sugar until fluffy.
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STEP 2:
Add eggs and beat until smooth. Add the milk and vanilla and beat. Fold in the flour, salt, cinnamon, and baking powder just until combined.
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STEP 3:
Fold in the diced apples and pour the mixture into a prepared 9 inch baking pan. Top with streusel and bake for 45 min at 350F.
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STEP 4:
Allow the cake to cool in the pan for 30 min and remove. Whisk together the ingredients for the icing and drizzle it right on before serving!
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Click the link below for the full recipe!
baranbakery.com
Full Recipe