These apple cider donuts are packed full of fresh apples and fall spices, and topped with an easy streusel topping and dusting of powdered sugar.

AP flour brown sugar cinnamon salted butter




shredded apples salted butter brown sugar egg vanilla extract AP flour cinnamon nutmeg baking powder baking soda fine sea salt powdered sugar


STEP 1: For the streusel topping, pulse flour, brown sugar and cinnamon in a food processor. Add melted butter and pulse until small chunks are formed.

STEP 2: For the donuts, pulse peeled and sliced apples until shredded. In a large bowl, whisk melted butter with the brown sugar until combined.

STEP 3: Add egg and vanilla and whisk aggressively until smooth and slightly lighter in color. Add in shredded apples and whisk.

STEP 4: Fold in the flour, cinnamon, nutmeg, baking powder, baking soda and salt. Pipe the batter into a prepared donut mold pan about 2/3 full.

STEP 5: Top with streusel and bake for 12 min at 350F. Remove from oven and cool on cooling rack. Dust with powdered sugar to serve.

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